Christmas Cornflake Wreath Cookies

Contributed by HirTri

Ingredients:

  • 1/2 cup butter
  • 4 cups miniature marshmallows
  • 1 teaspoon green food coloring
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 cups cornflakes cereal
  • 1 (2.25 ounce) package cinnamon red hot candies

Directions:

  1. Microwave marshmallows and butter on High for 2 minutes.
  2. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn’t have a microwave.)
  3. Add and mix quickly the coloring, extracts, then cornflakes.
  4. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
  5. Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

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