1. Place a small bowl in the center of a large round platter and fill with your favorite dressing.
2. Form a wreath by arranging baby greens around the small bowl. Place tomatoes in clusters of three on greens.
3. Using Christmas cookie cutters, cut each slice of cheese into a holiday shape and place over greens. Arrange cucumber slices around the edge of the platter.
4. Using a vegetable peeler, peel wide, thick strips from the carrot. Loop strips to create a bow. Serve, or cover and chill until ready to serve.