Blueberry Ginger Bellini

Contributed by cakes

Ingredients

Directions

  1. Puree blueberries.
  2. Add ginger, sugar, lemon juice, and Blueberry Pomegranate Juice.
  3. Mix thoroughly, strain, and then divide among 4 champagne flutes.
  4. Top each with 1/2 cup sparkling wine.

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