Spicy Fall Fruit Topping

Contributed by kfitz


1/2 C. sliced Strawberries
1/4 C. Raspberries
1/4 C. Blueberries
1 Pear, sliced
1/3 C. Agave
1/2 tsp. Cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Clove


  1. Heat agave and spices in saucepan over medium low heat.
  2. Add pears and cook for about 5 minutes until soft.
  3. Add berries and cook another 3-5 minutes until hot.
  4. Serve over pancakes, waffles, Dutch babies, French Toast or granola.

Filed under:
Tagged With:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts