Chilled Strawberry Soup

Contributed by cherylann62996


  • 1/3 cup Old Orchard orange juice concentrate
  • 1 cup water
  • 1/3 cup powdered sugar, or to taste
  • 1/2 teaspoon cinnamon
  • 1 pound fresh strawberries
  • 2 cartons (8 oz.) strawberry or vanilla yogurt
  • 1/2 teaspoon almond extract (optional)


Blend all ingredients in food processor or blender, in 2 batches if necessary. Chill. Garnish with additional sliced berries if desired.

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