Safety & Quality
Old Orchard has an on-site Quality Assurance laboratory and operates a state-of-the-art manufacturing facility certified by Safe Quality Foods (SQF) – a globally recognized food safety program. These concentrates are packaged for use by the end-user in further processed juices, alcoholic beverages, jams, jellies and similar food or beverage products. Regardless of the method of preservation or any treatment applied by Old Orchard Brands, it is the responsibility of the purchaser to complete a HACCP (Hazard Analysis and Critical Control Points) or similar risk analysis and to ensure further processing for food safety and quality, including a thermal (or equivalent 5-log reduction) step to any 100% juice beverages made from our juice ingredients.
