Apple Cranberry Bread

Contributed by Old Orchard Staff

This is a perfect bread for a breakfast treat. The tart-sweet combination of cranberries and orange peel give this easy bread a great taste.


  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup butter or margarine melted
  • 1 egg, beaten
  • 1 teaspoon orange peel, grated
  • 3/4 cup Old Orchard Healthy Balance Apple Cranberry juice cocktail
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups fresh cranberries, chopped
  • 1 teaspoon grated orange zest (optional)
  • 1/2 cup chopped slivered almonds (optional)


  1. Combine all ingredients, taking care not to overmix.
  2. Mixture will still be lumpy.
  3. Spread batter in a greased and lightly floured loaf or small bundt pan.
  4. Sprinkle top lightly with sugar.
  5. Bake in a pre-heated 350°F oven for 1 hour and 15 minutes, or until lightly browned on top.

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