Not just for the holidays anymore, turkey is especially delicious when paired with citrus and a sweet honey glaze. If you don’t want to serve a whole turkey, a turkey breast can be substituted.
Ingredients:
Turkey, size of your choosing
Glaze:
3/4 cup unsalted butter
1/2 cup honey
3 tablespoons grated orange peel
3 tablespoons grated lime peel
2 tablespoons thyme, chopped
4 tablespoons Old Orchard orange juice concentrate
1 teaspoon salt
Directions:
Melt butter in a saucepan, and then mix in the rest of the ingredients.
Put mixture in the freezer for 30 minutes or until it begins to firm up.
Preheat oven to 400°.
Place the turkey in a roasting pan and rub 1 cup of glaze on the breast meat.
Place turkey on the middle rack of the oven for 30 minutes.
Reduce heat to 350°, cover turkey with foil and pour in a cup of orange juice.
Roast for one hour and 15 minutes.
Add a cup of water to pan.
Roast for three hours and 30 minutes or until thermometer reads 175°, continue adding a cup of water every 30 minutes.
Remove foil for the last 15 minutes of cooking, and brush the turkey with the rest of the glaze.
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