Simple Strawberry Sorbet
Contributed by tgreene (Hampton, VA)
Impress your loved ones with this simple and sweet strawberry sorbet!
Ingredients
Directions
- Puree all ingredients in a food processor.
- Pour mixture into a bowl, cover, and freeze for 3 to 4 hours.
- Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency.
- Let the sorbet sit out at room temperature for 15 minutes before serving.