Simple Strawberry Sorbet

Contributed by tgreene (Hampton, VA)



  1. Puree all ingredients in a food processor. 
  2. Pour mixture into a bowl, cover, and freeze for 3 to 4 hours. 
  3. Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. 
  4. Let the sorbet sit out at room temperature for 15 minutes before serving.

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