Wild Cherry Roasted Pork Loin

Contributed by Old Orchard Staff

The combination of Apple Cherry juice and lemonade concentrate make for a fruity and delicious citrus-scented pork loin. This recipe could easily be adapted to thick pork chops for an easy weeknight meal.

Ingredients

• 2 cups of Old Orchard Wild Cherry 100% juice 
• 3/4 cup of cider vinegar 
• 1/2 cup water 
• 1/4 cup Worcestershire sauce
• 2 tablespoon Old Orchard Lemonade frozen concentrate
• Boneless pork loin, 3 to 4 pounds

Directions

1. Combine all ingredients in saucepan and bring to boil. 
2. Reduce heat to a simmer and cook for 5 minutes. 
3. Let cool and transfer to pan.
4. Pour juice on pork loin when cooking. 
5. Roast at 325 degrees for 50 to 55 minutes.