Blueberry Ginger Bellini

Blueberry Ginger Bellini

Contributed by cakes



  1. Puree blueberries.
  2. Add ginger, sugar, lemon juice, and Blueberry Pomegranate Juice.
  3. Mix thoroughly, strain, and then divide among 4 champagne flutes.
  4. Top each with 1/2 cup sparkling wine.

Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Share Your Thoughts