Fresh Herb Lemonade

Contributed by Michigan Fine Herbs (Shelbyville, MI)

Ingredients:

  • 6 bottles Old Orchard Country-Style Lemonade
  • 4 oz Fresh Dill
  • 4 oz Fresh Mint
  • 4 oz Fresh Basil
  • 3-5 Sprigs Rosemary
  • 1 pkg Fresh Edible Flowers

Directions:

  1. Place herbs in container, add lemonade and stir vigorously, muddling the herbs to release the flavor.
  2. Let stand for several hours if possible to get the herbal flavors to intensify.

Thanks to Van Eerden Foodservice and Michigan Fine Herbs for this recipe!


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