Fresh Herb Lemonade
Contributed by Michigan Fine Herbs (Shelbyville, MI)
- 6 bottles Old Orchard Country-Style Lemonade
- 4 oz Fresh Dill
- 4 oz Fresh Mint
- 4 oz Fresh Basil
- 3-5 Sprigs Rosemary
- 1 pkg Fresh Edible Flowers
- Place herbs in container, add lemonade and stir vigorously, muddling the herbs to release the flavor.
- Let stand for several hours if possible to get the herbal flavors to intensify.
Thanks to Van Eerden Foodservice and Michigan Fine Herbs for this recipe!