Fruity Red Wine Sangria

Contributed by Tonia T. (Rockford, MI)



  1. Combine sugar and water in small saucepan and cook over medium heat to bring to a boil.
  2. Cook until sugar is dissolved, then cool.
  3. Combine wine, brandy, juice, and fruit in a large pitcher.
  4. Add the cooled simple syrup and stir.
  5. Refrigerate about 3 hours or overnight.

Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Old Orchard Products Used In This Recipe:

Share Your Thoughts