Fruity Red Wine Sangria

Contributed by Tonia T. (Rockford, MI)


  • ¼ cup sugar
  • ¼ cup water
  • 1 bottle red dry wine
  • ½ cup brandy
  • 1 cup Old Orchard Cranberry Pomegranate Juice
  • 1 Apple sliced
  • 1 orange sliced
  • 1 cup strawberries, sliced


  1. Combine sugar and water in small saucepan and cook over medium heat to bring to a boil.
  2. Cook until sugar is dissolved, then cool.
  3. Combine wine, brandy, juice, and fruit in a large pitcher.
  4. Add the cooled simple syrup and stir.
  5. Refrigerate about 3 hours or overnight.

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