Peach Mango Jelly

Contributed by Nancy R.

Ingredients

Directions
Add pectin to juice and bring to rolling boil. Add sugar and bring back to rolling boil. Boil for 2 minutes, stirring constantly.  Remove from heat and ladle into jars. Using the water bath process to seal  jars - for safety instructions follow the meth provided by the USDA https://extension.sdstate.edu/sites/default/files/2018-12/04-2000-2018.pdf

This the YUMMIEST jelly!! You can also add 1/4 cup of cinnamon candies with the sugar for another wonderful flavor jelly.


Old Orchard Products Used In This Recipe:

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