Peach Mango Jelly

Contributed by Nancy R.


  • 4 cups of Old Orchard Peach Mango 100% juice blend
  • 1 package pectin
  • 4 1/2 cups sugar


Add pectin to juice and bring to rolling boil. Add sugar and bring back to rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat and ladle into jars. I use the water bath process to seal my jars. This the YUMMIEST jelly!! You can also add 1/4 cup of cinnamon candies with the sugar for another wonderful flavor jelly.

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