Peach Melba Sparkle

Contributed by Old Orchard Staff

Make your day sparkle with this delicious combination of Peach, Mango and Raspberry, topped off with Freixenet Cava.



  1. Add raspberry sauce to the bottom of a champagne flute.
  2. Add 3oz of Old Orchard Peach Mango 100% Juice Blend and top off with Cava.
  3. Add a few fresh raspberries for garnish.

To make raspberry sauce, puree 2 ¼ cups of fresh raspberries with 3 Tbsp. of Red Raspberry juice in a blender or food processor. Strain through a sieve to remove seeds. Mix seedless raspberry puree with 1 Tbsp. fresh lemon juice and 3 Tbsp. of sugar until well combined. This sauce is also delicious drizzled over fresh peaches or ice cream!

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