Apple Cranberry Cider

Contributed by eileensvilla



  1. In large saucepan, combine apple cider, cranberry juice & brown sugar.
  2. Place cloves & cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth & tie w/ kitchen string to form a bag. Add to pan.
  3. Boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 min.
  4. Discard spice bag before serving.

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