Sticky Kabobs

Contributed by .(JavaScript must be enabled to view this email address)


  • 2 pounds of flank steak
  • 1 package of fresh white mushrooms
  • 3 onions cut into wedges 
  • Grape tomatoes 
  • 2 Green peppers sliced


  • 1 cup of Old Orchard Apple Juice
  • 1 cup of soy sauce
  • 1/3 cup of brown sugar
  • 1 teaspoon of sesame oil
  • 1/2 cup of teriyaki sauce
  • salt & pepper as desired


  1. Cut flank steak into 1/2 inch cubes and marinate overnight.
  2. Assemble meat, onions, tomatoes, green peppers & mushrooms onto the skewers.
  3. While cooking Kabobs to desired temperature, baste with Old Orchard Apple Juice.
  4. Eat and enjoy.


Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Old Orchard Products Used In This Recipe:

Share Your Thoughts