Sticky Kabobs

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Ingredients

• 2 pounds of flank steak
• 1 package of fresh white mushrooms
• 3 onions cut into wedges 
• Grape tomatoes 
• 2 Green peppers sliced

Marinade:

• 1 cup of Old Orchard Apple Juice
• 1 cup of soy sauce
• 1/3 cup of brown sugar
• 1 teaspoon of sesame oil
• 1/2 cup of teriyaki sauce
• salt & pepper as desired

Directions

1. Cut flank steak into 1/2 inch cubes and marinate overnight.
2. Assemble meat, onions, tomatoes, green peppers & mushrooms onto the skewers.
3. While cooking Kabobs to desired temperature, baste with Old Orchard Apple Juice.
4. Eat and enjoy.