1/2 cup margarine, slightly softer than room temperature
3/4 cup Old Orchard 100% Apple or White Grape Juice
2 tbsp. unsweetened applesauce
1 teas. vanilla extract
1/3 cup white chocolate chips
Preheat oven to 350. Line baking sheets with parchment, if using.
In a small bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, combine the margarine, fruit juice, applesauce and vanilla and mix until it looks fairly combined. In batches, add the dry ingredients to the wet until well incorporated. Add the chocolate chips.
Scoop cookies by the tablespoon, approximately 2 inches apart, onto the prepared baking sheet. Bake for 9–10 minutes, until the cookies have spread and edges are set. Remove from oven and let cool on sheets, on a cooling rack, for 10 minutes before removing from sheet to finish cooling on rack. Store leftover cookies loosely covered at room temperature.
This information is updated every 30 days. Our products may also be available at additional retailers, so please check with your local store manager. If you can't find a store near you, you can always order online.