Juicy Choco­late Cookies

Contributed by rugame2


  • 1 3/4 cups unbleached, all-purpose flour 
  • 1/3 cup bak­ing cocoa, sifted
  • 1 teas. bak­ing pow­der 
  • 1/2 teas. bak­ing soda 
  • 1/4 teas. salt
  • 1/2 cup mar­garine, slightly softer than room tem­per­a­ture 
  • 3/4 cup Old Orchard 100% Apple or White Grape Juice
  • 2 tbsp. unsweet­ened apple­sauce 
  • 1 teas. vanilla extract 
  • 1/3 cup white choco­late chips


  1. Pre­heat oven to 350. Line bak­ing sheets with parch­ment, if using.
  2. In a small bowl, com­bine the flour, cocoa, bak­ing pow­der, bak­ing soda and salt. In a large bowl, com­bine the mar­garine, fruit juice, apple­sauce and vanilla and mix until it looks fairly com­bined.
  3. In batches, add the dry ingre­di­ents to the wet until well incor­po­rated. Add the choco­late chips.
  4. Scoop cook­ies by the table­spoon, approx­i­mately 2 inches apart, onto the pre­pared bak­ing sheet.
  5. Bake for 9–10 min­utes, until the cook­ies have spread and edges are set.
  6. Remove from oven and let cool on sheets, on a cool­ing rack, for 10 min­utes before remov­ing from sheet to fin­ish cool­ing on rack.
  7. Store left­over cook­ies loosely cov­ered at room temperature.

Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Old Orchard Products Used In This Recipe:

Share Your Thoughts