Cherry Backyard BBQ Sauce
Contributed by Diana52082
- Empty juice into a pan and let it come to a boil. Let it boil until it is reduced down to 1/3 of the original amount.
- Add green onion, molasses, garlic and ketchup.
- Cook on low for 15 minutes.
- Slather on ribs, chicken or pork chops.
It's a great sauce. For another kick you can add 5-10 drops of liquid smoke after reduction to add a smoky flavor. I use mesquite.