Cherry Backyard BBQ Sauce

Contributed by Diana52082



  1. Empty juice into a pan and let it come to a boil. Let it boil until it is reduced down to 1/3 of the original amount.
  2. Add green onion, molasses, garlic and ketchup.
  3. Cook on low for 15 minutes.
  4. Slather on ribs, chicken or pork chops.

It's a great sauce. For another kick you can add 5-10 drops of liquid smoke after reduction to add a smoky flavor. I use mesquite.

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