Apple Turnovers

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2 Red Delicious Apples; peeled & diced

  • 6 Tablespoons Old Orchard apple juice
  • 1/2 tsp cinnamon
  • 1/6th grated nutmeg OR 1/4th tsp ground nutmeg
  • 1/2 lemon’s juice OR 1 to 2 Tbsp lemon juice
  • 1/4 to 1/2 Cup light brown sugar (to taste)
  • 1 1/2 tsp corn starch mixed in 2 Tbsp water
  • 1 box puff pastry
  • Vanilla Frosting


  1. Boil the 1st 6 ingredients together until the apples are tender.
  2. While still very hot, mix the corn starch into the water and add to apples to thicken.
  3. After it’s cooled, open 1 sheet of puff pastry and cut into 4 equal squares. Put on a parchment papered sheet pan, add 1 to 1 1/2 Tbsp of the apples to the center of each square, fold over from corner to corner into triangles, and use the tines of a fork to smash the seams shut.
  4. Bake for 15 min at 400 degrees. Repeat with the 2nd sheet of pastry.
  5. Frost with vanilla frosting in a small baggie with the corner tip cut off as an impromptu piping bag. Enjoy!

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