Old Orchard Apple Crisp
- 6 Apples of your choice, Cortland, Granny Smith and Golden Delicious varieties work well. (peeled, cored, and sliced 1/4 inch thick)
- 1/2 cup Old Orchard Apple Cider
- 2 to 3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1/2 cup packed light brown sugar
- 1/2 cup uncooked rolled oats
- 1/3 cup all-purpose flour
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
- Heat the oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter.
- Combine the apples, Old Orchard Apple Cider, granulated sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat.
- Place the apple mixture in the prepared baking dish and set aside.
- Using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined.
- With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50 to 60 minutes.
- Let cool on a rack at least 30 minutes before serving. Enjoy!