Harvest Time Salad

Contributed by MommaBird

FOR THE SALAD:

  • 1/2 cup chopped walnuts
  • 1 bunch of spinach, torn into bite size pieces (or your favorite lettuce)
  • 2 cup dried cranberries
  • 2 large, fresh tomatoes chopped or diced
  • 1 avocado (peel, remove pit, and dice)
  • 1/2 yellow sweet pepper, thinly sliced
  • 4 small radishes thinly sliced
  • 1/2 red onion, thinly sliced
  • (Optional: Boiled egg smashed and mixed in or slices on top)
  • (Optional: Smoked Gouda cheese sliced or shredded)

FOR THE DRESSING:

  • 3 tablespoons of Old Orchard Apple Juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons of raspberry jam with seeds (or more to taste)
  • 1/3 cup olive oil
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper to taste
  • dash of salt (to taste)

DIRECTIONS:

  1. Prepare all ingredients as directed and toss in a bowl.
  2. Use a dressing shaker or blender and mix all ingredients thoroughly.
  3. Serve the salad on a plate, drizzle with the dressing.

OPTIONAL: Serve with Croutons/Real Bacon Bits or bake up some fresh bread sticks


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