Mojito Min-tea Lemonade

Contributed by jerseygirl21376


  • 1 12oz frozen concentrate Old Orchard Country-Style Lemonade
  • 5-7 Regular tea bags (such as Lipton, Red Rose, or Salada)
  • 12 Medium to Large fresh mint leaves
  • 6-8 oz. of seltzer water


  1. In a small bowl or mortar, using the underside of an ice-cream scoop or a pestle, gently crush the mint leaves and place into pitcher
  2. Prepare lemonade as directed on can into pitcher and pour on top of mint leaves
  3. Place 5 regular black tea bags into the pitcher and add 2-3 handfuls of ice
  4. Pour 6-8 ounces of seltzer water on top and stir mixture
  5. Let tea bags steep for at least 15 minutes.

Enjoy with a cold glass and a straw; refrigerate when not in use….if there is any left!

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