Lemonade Rum Roasted Cashews

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Ingredients

• 2 cups whole cashews
• 1 can Old Orchard lemonade, partially defrosted
• 1/2 cup coconut rum

Directions

1. Place cashews, rum, and lemonade in a resealable bag
2. Shake the bag to coat the cashews with the lemonade and rum.
3. Place the bag in the fridge for 1 hour.
4. Preheat oven to 375 F. Place the cashews on a baking sheet and bake for 8-10 minutes until slightly dry.