Summertime Shrimp

Contributed by SandyD007


  • 2 mangos
  • 2 chipotle peppers, minced
  • ¼ teaspoon minced garlic
  • 1/8 teaspoon cayenne powder 
  • ¾ cup Old Orchard Lemonade
  • ¼ teaspoon hot sauce
  • 1/2 cup honey
  • salt, to taste 
  • black pepper, to taste plus ¼ teaspoon
  • 1 teaspoon butter
  • 12 - 15 large shrimp, peeled and deveined
  • 2 eggs
  • 2 cups colored tortilla chips, ground 
  • 1 teaspoon cilantro, chopped plus more for topping 
  • ½ teaspoon fresh ginger, finely grated
  • 1 cup flour
  • 5 tablespoons olive oil


  1. Remove the skin from mangos and chop mangos into small cubes. Add mango cubes to a blender and blend to make a smooth juice. Add a small amount of water if necessary to smooth. Drain in a strainer. 
  2. In a saucepan over medium low heat add mango juice, chipotle peppers, garlic, cayenne powder, lemonade, hot sauce, honey, salt, pepper and butter. Simmer for 12 minutes to blend flavors.
  3. In a bowl combine shrimp and egg, tossing to coat.
  4. Combine crushed tortilla chips, cilantro, ginger, and ¼ teaspoon of black pepper in a large plastic bag.
  5. Coat each shrimp in flour.
  6. Add shrimp to the crushed tortilla mixture bag, seal and shake to coat.
  7. Heat oil in a large skillet over medium high heat. Place shrimp in a single layer in skillet. Cook 2 minutes on each side or until done.
  8. Spread sauce from sauce pan on each plate and top with shrimp. Sprinkle with cilantro.

Tagged With:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Old Orchard Products Used In This Recipe:

Share Your Thoughts