Tangy Lemon Lime Chiller

Contributed by joellynclaire


  • 1- 12 oz. can Old Orchard Country Style Lemonade frozen concentrate, thawed
  • 2- 3 oz. pkgs. lime gelatin
  • 1 8 oz. tub whipped topping, thawed
  • 2 cups boiling water


  1. Dissolve gelatin in boiling water. Stir in lemonade concentrate.
  2. Chill until gelatin begins to thicken.
  3. Blend whipped topping into gelatin mixture using an electric mixer until mixture becomes smooth.
  4. Pour into a 9×13 pan. Chill until firm.

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