Lemonberry Cake

Contributed by Monalee

Ingredients:

  • 8 oz Old Orchard Frozen Strawberry Lemonade
  • 1/4 C. water
  • 1 Box white cake mix
  • 3 large eggs
  • 1/2 Cup vegetable oil
  • 3 T. lemon juice
  • 1 C. powdered sugar – sifted
  • 1/2 C. fresh strawberries that have been pureed

Directions:

  1. Heat oven to 350.
  2. Mix Old Orchard Frozen Strawberry Lemonade and 1/4 C. water in a bowl.
  3. In a separate bowl mix white cake mix, 3 large eggs, 1/2 C. vegetable oil, mix until just wet.
  4. Add Frozen Strawberry Lemonade mixture and mix for 2 minutes with a hand blender on medium or by hand.
  5. Bake in bundt pan 35-40 minutes. Turn cake out of pan and let cool.
  6. Mix lemon juice and powdered sugar.
  7. With spoon or using a zip close bag with a corner cut off, drizzle lemon mixture onto cake.
  8. With spoon or using a zip close bag with a corner cut off, drizzle pureed strawberries onto cake.

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