Lemonberry Cake

Contributed by Monalee

Ingredients

• 8 oz Old Orchard Frozen Strawberry Lemonade
• 1/4 C. water 
• 1 Box white cake mix
• 3 large eggs
• 1/2 Cup vegetable oil
• 3 T. lemon juice
• 1 C. powdered sugar - sifted
• 1/2 C. fresh strawberries that have been pureed

Directions

1. Heat oven to 350.
2. Mix Old Orchard Frozen Strawberry Lemonade and 1/4 C. water in a bowl
3. In a separate bowl mix white cake mix, 3 large eggs, 1/2 C. vegetable oil, mix until just wet
4. Add Frozen Strawberry Lemonade mixture and mix for 2 minutes with a hand blender on medium or by hand
5. Bake in bundt pan 35-40 minutes. Turn cake out of pan and let cool
6. Mix lemon juice and powdered sugar
7. With spoon or using a zip close bag with a corner cut off, drizzle lemon mixture onto cake
8. With spoon or using a zip close bag with a corner cut off, drizzle pureed strawberries onto cake