Cherried Pot Roast

Contributed by sparklelake

Ingredients:

  • 4-5 lb. beef chuck or other beef roast
  • 2 TBSP. Onion Powder
  • 1 TBSP. Garlic Powder
  • 3 cups Very Cherre Juice
  • 1/2 cup Brown Sugar
  • 1 can drained cherries, packed in water
  • Salt and Pepper to taste, optional

Directions:

  1. Put beef roast on rack in roasting pan, and pour cherry juice over the top.
  2. Rub Onion and Garlic powder on outside of roast, then sprinkle with brown sugar. May salt and/or pepper if desired.
  3. Roast covered in oven at 350 degrees for two hours.
  4. Uncover, and put cherries on roast—return to oven covered to cook to safe temperature, using oven thermometer.
  5. Uncover completely for last 10 minutes of cooking, then remove and let rest for 1/2 hour. Enjoy!

Filed under:
Submit Recipe

We’d love to feature your juiciest concoctions. Share your recipe with us and you could earn 500 Reward Points!

Submit Your Recipe

Old Orchard Products Used In This Recipe:

Share Your Thoughts