Cherried Pot Roast

Contributed by sparklelake


  • 4-5 lb. beef chuck or other beef roast
  • 2 TBSP. Onion Powder
  • 1 TBSP. Garlic Powder 
  • 3 cups Old Orchard 100% Tart Cherry Juice
  • 1/2 cup Brown Sugar 
  • 1 can drained cherries, packed in water 
  • Salt and Pepper to taste, optional


  1. Put beef roast on rack in roasting pan, and pour cherry juice over the top. 
  2. Rub Onion and Garlic powder on outside of roast, then sprinkle with brown sugar. May salt and/or pepper if desired. 
  3. Roast covered in oven at 350 degrees for two hours.
  4. Uncover, and put cherries on roast--return to oven covered to cook to safe temperature, using oven thermometer.
  5. Uncover completely for last 10 minutes of cooking, then remove and let rest for 1/2 hour. Enjoy!

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