Apple Cherry Chocolate Chip scones

Contributed by Kristen H.

Gather around a warm plate of Apple Cherry Chocolate Chip scones as the weather starts to cool down!

Ingredients:

• 1/2 cup sugar
• 8 tablespoons butter, melted
• 1/2 cup sour cream
• 1/4 cup Old Orchard Apple Cherry Juice
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup mini dark chocolate chips
• 1/2 cup dried cherries
• 2 tablespoons brown sugar

Directions:

1. Preheat oven to 400 degrees.
2. Spray and line a baking sheet.
3. Mix the sugar, butter, sour cream, apple cherry juice, vanilla extract, and eggs in a bowl and mix until well combined.
4. Add the flour, baking powder, baking soda, chocolate chips, and the dried cherries, mix well.
5. Put the dough on a lightly floured surface and roll dough out into a 1/2 inch thick round.
6. Cut into 8 wedges, and place on the prepared baking sheet.
7. Sprinkle with brown sugar.
8. Bake for about 20- 25 minutes until golden brown