Homemade Black Cherry Cranberry Jelly

Contributed by melindamarie92

Spice up your PB&J with this simple jelly recipe - Homemade Black Cherry Cranberry Jelly using Old Orchard's Black Cherry Cranberry flavored 100% Juice Blend:

Ingredients:

• 6-ounces whole, fresh cranberries (frozen are okay)
• 6 ounces whole, black cherries (frozen are okay)
• 1 cup sugar
• 1 1/2 cups Old Orchard Black Cherry Cranberry flavored 100% juice blend, divided
• 1/4-oz gelatin powder (1 packet)

Directions:

1. In a medium sauce pan, combine black cherries, cranberries, sugar and 1/2 cup Old Orchard Black Cherry Cranberry flavored 100% juice blend. Bring to a boil and cook for 5-10 minutes, until berries are popping and mixture is beginning to thicken. Remove from heat. 
2. In a microwave-safe measuring cup, combine gelatin and 1/2 cup cranberry juice. Heat in the microwave for about 30 seconds, until gelatin is dissolved. Add gelatin mixture and remaining 1/2 cup black cherry cranberry juice to cherry cranberry mixture and stir well. Pour into jam jar or container.
3. Refrigerate overnight, or until gelatin is firm.