Hawaiian Chicken Kabobs

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Create that island feel with these tangy Hawaiian chicken kabobs the whole family will love!

Ingredients

• 1 boneless skinless chicken breast
• 1 Large sweet onion
• 1 Large green pepper
• 1 fresh pineapple
• 1# grape tomatoes
• wooden skewers soaked in water/ pineapple juice
• 2 cups Old Orchard Healthy Balance Pineapple Orange juice
• Salt and pepper

Directions

1. Cut chicken into 1 inch cubes, place in a zip lock bag and add pineapple orange juice to marinade 6-8 hours or overnight.
2. Cut onions, green pepper, and pineapple into 1 inch chunks.
3. Arrange chicken, veggies, and pineapple on soaked wooden skewers. Season with salt and pepper.
4. Place over hot coals on the grill and cook 20-30 minutes until done.
5. Serve with rice or baked potatoes.