Apple Cranberry Pulled Pork

Contributed by sanjery

These lip-smacking Apple Cranberry Pulled Pork sandwiches will surely be a crowd-pleaser!

Ingredients:

• 5lb boneless pork tenderloin roast
• 1 64 oz bottle Old Orchard Apple Cranberry juice
• 1 large onion sliced
• 1 teaspoon garlic powder
• black pepper coarsely ground
• 1/2 envelope Lipton dry onion soup mix
• BBQ sauce of choice
• 6 Ciabiatta rolls, toasted

Directions:

1. Put roast in a medium baking dish, add all ingredients & 1, 1/2 cup apple cranberry juice
2. mix & let set 1 hour.
3. Cover tightly with foil, bake at 350 for 45 minutes.
4. Uncover & test for 160 in center of roast
5. if done pull the meat or chop & add 1 cup more of juice.
6. recover & bake another 30 minutes, add your favorite bbq sauce just to moisten or add more juice and serve on toasted buns.