Apple-Glazed Carrots

Contributed by jessicaprin

Skip the ol' steamed carrots and mix things up with a splash of apple juice for a burst of flavor! 

Ingredients

• 1 pound of raw carrots, sliced 
• 1 cup of Old Orchard 100% apple juice
• 1 tbsp. olive oil
• salt & pepper
• fresh herbs: thyme, rosemary, parsley

Directions

1. Heat a skillet over medium-high heat. Add olive oil
2. Add the carrots and juice, then cover.
3. Cook for 3-5 minutes, until carrots are tender, then remove cover.
4. Remove carrots to serving bowl, continuing to cook the juice until it has reduced to a glaze.
5. Pour the apple glaze over the carrots.
6. Season with salt & pepper to taste
7. top with fresh herbs. Serve warm.