Blood Orange Tangerine Mimosa

Contributed by Italia1029

Try a tropical twist to the classic morning mimosa-- blending tangy tangerine with orange in our Blood Orange Tangerine Mimosa!

Ingredients:
12 ounces freshly squeezed blood orange juice
12 ounces of Old Orchard Orange Tangerine Juice
2 (750ml) bottles champagne or sparkling wine

Garnish:
12 small blood orange peels
Fresh Mint

Directions:

1. Pour 1 ounce of each juice into the bottom of each champagne flute and top each with champagne or sparkling wine.
2. Toss a few orange slices into each glass and sprinkle the tops of each glass with fresh mint.