Sizzling Orange-Teriyaki Steak

Contributed by AngelaMarie1971

Nothing screams summer more than a sizzling steak on the grill! Add an Orange-Teriyaki glaze for a tasty change!


  • 4 8 ounce New York Strip Steaks
  • 1 tablespoon vegetable oil
  • 1 fresh garlic clove, minced
  • 1 teaspoon black sesame seeds
  • 1 teaspoons fresh ginger, minced
  • 1/4 cup Old Orchard Orange Juice
  • 1/4 cup teriyaki sauce


  1. Begin the sauce by heating the oil over medium low heat in a small pan on your your grill's side burner (or stovetop).
  2. Add the garlic, sesame seeds and ginger.
  3. Stir until fragrant, about 1 1/2 minutes.
  4. Whisk in the orange juice and teriyaki sauce.
  5. Simmer for 5-7 minutes (until it thickens a little) and remove from heat.
  6. On the part of the grill set to high, sear steaks on each side and then grill for 4 1/2 minutes on each side (for medium) with lid closed.
  7. Remove steaks to platter and brush with orange-teriyaki glaze. Allow to rest 5 minutes and serve. (Serves 4)

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