Summer Celery Salad

Contributed by Momma Connie

Ingredients:
Salad Dressing

• 2 Heaping Tablespoons Orange Marmalade
• 1/2 cup olive oil
• 1/4 cup Old Orchard Lemonade Frozen Concentrate (do not dilute)
• 1/2 teaspoon celery salt
• 1 teaspoon anchovy paste

Other

• 5 cups thinly sliced celery, include the leaves
• 8 oz bag of Craisins
• 1 1/2 cups of frozen peas
• 1 can of drained mandarin oranges
• 4 oz shredded Parmesan cheese
• 1/2 -3/4 cup toasted walnuts
• Salt and Pepper to taste

Directions

1. Whisk together dressing ingredients
2. In a large bowl, mix together all other ingredients except cheese and walnuts
3. Refrigerate for 1 hour take out of fridge and add Parmesan cheese, walnuts, and salt and pepper to taste
4. Toss and is ready to serve.

This recipe stays crisp and crunchy for days!!