Salad in a Jar
Contributed by Old Orchard Staff
Registered Dietitian, Amy Bragagnini, shares a simple idea to help you pack a healthy lunch each day: make-ahead salad in a jar. Plus, make your own healthy salad dressing using Old Orchard juice!
Red Onion, sliced
Grape or Cherry Tomatoes
Jar with a lid
1/2 cup flat leaf parsley, chopped
1/4 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup Old Orchard 100% apple juice
3 fresh basil leaves, chopped
2 tsp. of honey
3/4 tsp. salt
1 tsp. Dijon mustard
1/8 tsp. ground black pepper
Mix all dressing ingredients together in a food processor until well combined.
Place a couple of spoonfuls of dressing in the bottom of the jar.
Layer mushrooms, tomatoes, onions and quinoa over top.
Add mixed greens to fill the jar.
Refrigerate until ready to eat; then simply shake the jar and pour contents onto a plate or bowl.